4+ day, 19+ hour ago   (424+ words) There is however a new quirk in the restaurant’s surroundings, one that is unwelcome to its owner and many patrons. Several dozen skinny orange traffic cones now stand across the street, blocking off parking that Grassi’s customers had long used....

5+ day, 8+ hour ago   (172+ words) After 25 years of baking bread in St. Louis, franchisees Steve and Alecia Jawor are retiring and closing Great Harvest Bread Co. (7360 Manchester) in Maplewood. The bakery’s final day of service is September 19. The closure does not mean the end of…...

5+ day, 12+ hour ago   (295+ words) This week on Arch Eats, co-hosts George and Cheryl are taking another trip down memory lane with the second edition of their most missed restaurants series. This time around, they’re touching on places that hold some personal meaning to them…...

5+ day, 15+ hour ago   (484+ words) A drive from St. Louis to Tennessee probably comes with a menu already in mind. Barbecue, hot chicken, and Southern comfort food usually top the list. Visitors can discover authentic Korean barbecue, handmade Italian pasta, Vietnamese pho, German bakeries, Indian…...

1+ week, 5+ day ago   (261+ words) Grace Meat + Three (4270 Manchester), the nine-year-old Grove restaurant inspired by the Southern tradition of pairing a choice of meat with three side dishes, will close after service on September 13, owners Rick and Elisa Lewis announced. He says a few favorites…...

2+ week, 1+ day ago   (686+ words) Lafayette Square has a new urban garden, market, and cafe. Picky Cafe (1410 S. 18th) debuts on Monday, August 31, featuring a seasonal menu of breakfast, lunch, baked goods, coffee, and smoothies alongside a retail area complete with curated goods, fresh local produce, flowers,…...

2+ week, 4+ day ago   (657+ words) MOTW baristas brew the coffee with small batch-roasted Brazilian beans from Hubbard & Cravens in Indianapolis. “We use a darker espresso roast, because we feel that brings out the richness and profile of the beans,” Nyazee says. “Our decaf is a…...

2+ week, 6+ day ago   (73+ words) Bowood by Niche: Breakfast Sandwich Café Miami: Breakfast Chopped Cheese Cibo Italia: Panini with Egg and Pancetta The Clover and The Bee: Fried Mortadella Sandwich Damn Fine Hand Pies: Breakfast Sandwich Farm Spirit: Sausage, Egg and Cheese “Yucky” Style Grand…...

3+ week, 2+ day ago   (425+ words) Peacemaker Lobster & Crab: Best for the East Coast connoisseur The restaurant’s namesake sandwich, the Peacemaker poorboy, offers a different way to enjoy oysters: fried and served on bread with lettuce, tomato, pickle and remoulade. Nashan has called it a “quintessential…...

3+ week, 2+ day ago   (401+ words) George Mahe has spent most of his life immersed in the restaurant industry, owning and operating establishments before delving into food journalism. He began reviewing restaurants for St. Louis Magazine 35 years ago under the pseudonym “Arnie Boye” (a tribute to…...