4+ day, 9+ hour ago   (210+ words) Juno rounds out the London-based hospitality group’s roster of openings at the £1.3b development Incipio Group is to open a 265-cover Italian restaurant at the Grade II-listed National Hall in London’s Olympia next month. Juno spans more than 11,500 sq ft and…...

4+ day, 10+ hour ago   (536+ words) The property was sold to Hamleys owner and billionaire businessman Mukesh Ambani for £57m in 2021 Chef Tom Sellers is to open five new dining concepts at Stoke Park in Buckinghamshire next month as the property undergoes a phased relaunch. The 49-bedroom…...

4+ day, 11+ hour ago   (267+ words) The Grand, York’s culinary director Kevin Bonello is in the process of revamping the hotel’s Legacy restaurant following Abdalla’s departure Ahmed Abdalla has left the Grand York after four years as head chef of its flagship fine dining restaurant Legacy....

5+ day, 4+ hour ago   (307+ words) He first joined the Box Tree as head chef in 2024 Brayden Davies has been promoted to chef patron at the Box Tree in Ilkley. The announcement comes as the restaurant prepares to reopen its doors this week (9 September) following a…...

1+ week, 4+ day ago   (324+ words) The former Humo head chef will take the reins at Moi in London’s Wardour Street as the restaurant unveils a new menu and cocktail bar Chef Robbie Jameson has been named executive chef at Mad Restaurant Group following his appointment…...

1+ week, 5+ day ago   (139+ words) The Mexican joint will hold its final day of service in October Sonora Taquería in London’s Stoke Newington is to close its doors on Halloween. In a post on Instagram, the Mexican restaurant wrote: “We always seem to do the…...

2+ week, 4+ day ago   (381+ words) James Murray warned that the move to help hospitality would “cost a lot of money” James Murray, the financial secretary to the Treasury, has cautioned that cutting hospitality VAT from 20% to 10% would cost the government “a lot of money”. The…...

2+ week, 5+ day ago   (251+ words) Brava Hospitality Group will launch Bolo, chef Gennaro Contaldo’s new restaurant concept, in London’s Soho this autumn Chef Gennaro Contaldo has joined forced with Prezzo and Jamie’s Italian operator Brava Hospitality Group to launch Bolo, a new 32-cover restaurant in…...

2+ week, 5+ day ago   (220+ words) Rising food and employment costs mean “turning sales into profit has become far more difficult” for restaurant operators The UK’s top 100 restaurants groups recorded a 44% slump in profits to £204m over the last year, down from £365m the previous year, according to…...

2+ week, 5+ day ago   (753+ words) The chief executive talks about how operators are becoming ‘accidental counsellors’ and how it’s possible to be too resilient Mark Lewis is the chief executive of industry charity Hospitality Action. The charity offers aid to people who have worked or…...